Chinese Food
All Recipes
Crispy egg yolk with sweet potato
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Thousand layer oil cake
This pancake has a clear layer. It's delicious. It won't harden even when it's cold. The ingredients are very simple. It's made according to the pumpkin pancake made by Mr. Gao Gao. Try it if you like.
[cartoon bread & cartoon bag] great fortune in 2019 pig business
Happy new year. Yingjing piggy bag
Rushan wedding cake
2019 is here. I wish you all a happy new year. This week's Chinese pasta, let's make Rushan pancakes. It's easy to search online. Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a unique traditional pasta in Rushan ... ...
Salted kori cake
Crepe Cr ê PE is a kind of pancake often eaten by French people. In fact, it is very similar to the pancake fruit practice in China. It is only different in the collocation of ingredients and the choice of sauce. The curries we often eat outside... ...
Dumplings with shrimp
People who like dumplings must like dumplings filled with three delicacies best. Take a bite, show the fresh shrimp, and then mix the taste of fresh meat and eggs. The fragrance collides with the taste buds. Chinese people's love for dumplings w... ...
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Square bacon mushroom pizza (with pizza sauce)
I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...
Fresh meat and pickled vegetable moon cake
The second work I bought from the oven, this mid autumn festival, I eat my own mooncakes, which taste different, and I feel very happy in the process of making them. The afternoon before the Mid Autumn Festival, Xiao zhe kindergarten picked them... ...
Beef and leek dumplings
When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...
Sour cream cake
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
